Analysis of the quality management system of proposals for improvement
Main Article Content
Abstract
The graduation work considered theoretical and methodological approaches to the analysis of management system by the example of separate economy; analyzed the requirements quality policy of milk production, main factors of formation the QMS, ways of increasing product quality and efficiency of its production. Based on the conducted researches the practical recommendations for improving the quality management system are provided.
Article Details
How to Cite
PRIADKO O. (2020). Analysis of the quality management system of proposals for improvement. Tovaroznavchiy Visnik, 1(9), 184-189. Retrieved from http://tovvisnik.lutsk-ntu.com.ua/index.php/tovvisnik/article/view/122
Section
PRODUCTS AND EXPERTISE OF FOODSTUFFS AND RAW MATERIALS