Assessment of polymer packaging materials for bakery products

Abstract

Abstract. In article was studied and analyzed the physical and mechanical properties of the biodegradable films. Experimentally validated the influence of each component on the properties of the films. Various compositions of films have been described and choose the optimal ratio of components. Effect of edible coating on quality of bakery products was studied. Confirmed the feasibility of using edible coatings for bakery products with a view to extending their shelf life. The method proposed of coating does not provide significant economic costs