Optimization of storage period of fish preserves based on small herring fish
Main Article Content
Abstract
The principles of qualitative index changes are researched and optimized storage period of fish preserves, based on small herring fish with plant raw material additives during process of storage is defined.
Article Details
How to Cite
Pobedash M. (2020). Optimization of storage period of fish preserves based on small herring fish. Tovaroznavchiy Visnik, 1(9), 150-156. Retrieved from http://tovvisnik.lutsk-ntu.com.ua/index.php/tovvisnik/article/view/117
Section
PRODUCTS AND EXPERTISE OF FOODSTUFFS AND RAW MATERIALS