Research indicators microbiological safety of products for enteral nutrition.
Main Article Content
Abstract
In the article the research results of microbiological indicators of safety products for enteral nutrition and their changes during storage. Recommendations concerning the terms and conditions of storage products developed (in dry form or as a product ready for consumption).
Article Details
How to Cite
Моtuzka I.N., & Kazachenko S. (2020). Research indicators microbiological safety of products for enteral nutrition . Tovaroznavchiy Visnik, 1(9), 136-143. Retrieved from http://tovvisnik.lutsk-ntu.com.ua/index.php/tovvisnik/article/view/115
Section
PRODUCTS AND EXPERTISE OF FOODSTUFFS AND RAW MATERIALS